It’s a new season, time for a new garden, and maybe it is time to try a new edible.  Each year there are more and more edible plants to try.  One of the big trends is that many of...
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One of our most popular blog posts was on 5 new vegetables to try growing. We thought we would revisit this post and highlight some new and unique vegetables that you might want to try.  Many...
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All hail the power of purple! Purple is the Pantone color of the year (Ultra Violet) and now is also the new color of being healthy. According to the USDA purple anti-oxidants, also called...
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In February we highlight flowers that are planted in the spring to have gorgeous flowers in the summer. Many of them are native to other countries but do well in the US.  We also have added a...
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Does the cost of produce at the grocery store give you sticker shock? One way to reach the goal of eating healthier while minimizing the impact on your wallet is to grow your own! Lettuce is...
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Every so often when I am doing research for an article I come across a word or term that I’m not familiar with. So when I saw the word Flexitarian I had to find out more about it. It turns...
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Carrots are a root vegetable, usually orange in color but are also come in purple, black, red, white and yellow. The most commonly eaten part of the carrot is the taproot, but sometimes the greens...
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Just because the weather may be getting cooler doesn’t mean that you can’t enjoy a tasty, fresh salad with your lunch or dinner. The produce you purchase at the store tastes ok but...
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