Even though it is getting colder it does not mean gardening has to end.  This month we are going to feature some flowers, herbs, a plant, and a vegetable that you can plant now. As we...
more

Basil is a culinary herb and is grown for its flavorful leaves and is used in cuisines worldwide.  Basil is an annual plant but in some warmer locations, it can be a perennial plant....
more

I was first introduced to Borage on a visit to the Getty Villa in Malibu, CA. 

In what was a replica of an ancient Roman herb garden I saw a beautiful, vibrant blue flower. The flower...
more

Even the most beautiful garden is going to harbor some insect pests. Aphids, Mosquitos, and Whiteflies, as well as other nasty little critters, have an amazing ability to cause a lot of damage...
more

What is a pizza without Basil? Salsa isn’t salsa without Cilantro and what would a potato be without sour cream and Chives! Herbs add flavor to our food every day and yet we often take them...
more

Just because the weather may be getting cooler doesn’t mean that you can’t enjoy a tasty, fresh salad with your lunch or dinner. The produce you purchase at the store tastes ok but...
more

Our recipe this month features Basil, which we use to make Pesto. Pesto is a sauce with origins from Genoa, Italy. The name comes from the Genoese verb pesta (Italian: pestare), which means to...
more

The next garden grown ingredient with are going to highlight is Dill. Dill has a short life span, so if you use it in your recipes just take the amount you need for your dish. When Dill is dried it...
more