When the weather gets cold one of the things I look forward to is homemade soup. French Onion Soup is one of my favorites. This recipe is from my Grandmother. It makes a hearty meal or can also be a great appetizer.  You can make it ahead of time and add the toasted bread and cheese when you serve it. Enjoy!


  • 3 onions sliced thinly
  • ¼ cup of Margarine
  • ½ cup of Water
  • 2 teaspoons Worcestershire Sauce
  • 2 Tablespoons Sherry Wine
  • 1 Beef Bouillon cube


Sauté onions in margarine until tender. 

Add broth, water, Worcestershire sauce and Sherry wine.

Bring to a boil, reduce heat and simmer covered for about 25 minutes. 

Put in bowls and add toasted French bread and Swiss cheese (or your favorite cheese) until the cheese melts. 

Makes 4 servings.  

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