Organic Culinary Herbs
This collection includes a mix of 4 organic herb seeds. This collection includes:
Garden/Culinary Sage - Garden Sage (Salvia officinalis), also known as Common or Culinary Sage, is a staple in the herb garden. Fresh or dried, Sage is a wonderful herb for flavoring meats and eggs of any variety.
Genovese Basil - Genovese Basil (Ocimum basilicum) is an heirloom variety developed in Italy that’s the go-to for making pesto.
Italian Flat Leaf Parsley - TFlat Leaf Italian Parsley (Petroselinum crispum) is an easy-to-grow culinary herb, widely cultivated in Europe, the Middle East, and the Americas. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes.
Oregano - Oregano (Origanum vulgare) is a perennial culinary herb plant. Its fresh or dried foliage leaf foliage is a staple addition to countless cuisines; it can also be used for tea and is part of numerous herbal remedies.