Organic Edible Flowers

This collection includes a mix of 5 organic edible flower seeds. This collection includes:  

Borage - Borage (Borago officinalis) is a Mediterranean shrub that’s easy to grow in a diverse range of soil types and climates. The leaves are edible, although the star-shaped blue-purple flowers are what this plant is known for. The delicate blossoms can be harvested and are commonly eaten fresh or added to salads.

Calendula Sherbert Mix - Sherbet Mix (Calendula officinalis) is a farm-grown landrace that features a multitude of shades, textures, and colors. A lot of the classic orange and yellow blossoms, but also lighter pastels with variegated petals. This is a great all-purpose variety for both ornamental and culinary uses.

Red Clover - The most widely adaptable clover (Trifolium pretense), native to Europe, Western Asia, and North Africa, but naturalized across the United States. The blossoms make a nice tea.

Vera English Lavender - Also known as True or Common Lavender. While it has "English" in its name, it is native to Spain. The best-tasting edible lavenders are the ones with the sweetest perfume. English lavender is extremely popular as culinary lavender, adding a sweet floral flavor to beverages, desserts, savory dishes, and meats. 

White Yarrow - White Yarrow (Achillea millefolium) is one of the easier perennial flowers to grow, establishing itself in a variety of different soil types and growing conditions. Yarrow has a strong licorice-like scent and a mildly sweet flavor that's similar to tarragon. This entire plant is edible, but its leaves and flowers are especially popular to use in recipes.

Regularly $25.00