Organic Herb Seeds
Get a mix of 4 Organic Herb Seeds with this collection. The collection includes:
Genovese Basil - (Ocimum basilicum) is an heirloom variety developed in Italy that is great for making pesto. Round, lush leaves on proud, tall plants. When established, the plants can survive multiple cuttings throughout the season. In warmer climates, start seedlings early in the greenhouse and transplant as soon as frost danger has cleared
Oregano - (Origanum vulgare) is a classic tomato sauce herb that blends extremely well with basil and thyme and is wonderful for seasoning meats, vegetable roasts and all things Italian.
Flat Leaf Italian Parsley - (Petroselinum crispum) is an easy-to-grow culinary herb, widely cultivated in Europe, the Middle East, and the Americas. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes.
Garden Sage - (Salvia officinalis), also known as Common Sage or Culinary Sage, is a staple in the herb garden. Fresh or dried, Sage is a wonderful herb for flavoring meats and eggs of any variety. Beautiful lavender flowers in summer attract beneficial insects and pollinators.